Restaurant Manager
Company: Outback Steakhouse
Location: San Angelo
Posted on: May 9, 2024
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Job Description:
At Outback Steakhouse, we believe that people want to be part of
something they can be proud of, is fun, and values you. Our goal
for you as an Outbacker is to allow your BOLD personality to shine,
make it a great place to work, while exceeding concentrated
customer service and serious food standards, bringing our Guests an
AUSS-SOME experience. With limited supervision, the Manager is
responsible for the daily operations of the FOH/BOH functions in a
restaurant, including appearance, presentation, customer
experience, and professional leadership and direction to
employees.Join for the Fun, Stay for the Career! If you are looking
for a great place to work, have fun, and make money mate, click to
apply.Position Details:Assist with staffing levels and determining
which staff are assigned to each shift.Manages all employees to
maintain high employment quality standards consistent with the
Outback brand including, but not limited to, hiring, development,
counseling, promotion, discipline, and termination as
appropriate.Share the vital responsibility to recruit, interview,
and hire Outbackers to staff your restaurant.Champion our
development paths for all Outbackers so that they can reach their
career goals. These development paths provide the roadmaps for our
internal management promotions.Enforce safety and sanitary
practices and maintenance.Ensure compliance with operational
standards, company policies, federal/state/local laws, and
ordinances; all health inspections meet required state standards.
The operational basics and standards are adhered to with total
commitment and passion through providing direction and guidance to
employees.Actively participates as a member of the management
team.Responds to guest comments and seeking the opportunity to
build guest count while educating and empowering other Outbackers
to act in a similar capacity.Sets excellent customer service and
work examples.Demonstrate knowledge of the entire menu and
preparation.Engage in community and market-related opportunities at
the restaurant.Minimum Requirements:One (1) year previous
restaurant management experienceMust be able and willing to work a
flexible schedule.Minimum age 21 years.Preferred Requirements:One
(1) year previous experience in full service (including bar)
restaurant managementCertification in food safety.Willingness to
relocate within the assigned region.Computer skills.Perks &
Benefits that we offer at Outback Steakhouse:Outback Steakhouse
offers a comprehensive benefits and perks package. As a Manager,
you are eligible for benefits on the first of the month following
or coinciding with your hire date or promotion date.We support your
BOLD career dreams. PTO (Paid Time Off) to take the time for
you!Closed Thanksgiving and Christmas Day to spend time with family
and friendsHealth & Wellness benefitsMedical, Prescription, Dental,
and VisionCompany-paid Life, AD&D, and Disability
InsuranceHealth RewardsSupplemental Life and AD&DBuy-Up Short-
and Long-Term Disability (with Buy-Up options)Health Savings
AccountFlexible Spending AccountsPre-Legal Services Plan401(k)
Retirement PlanMeal comp benefitsEmployee Assistance Program
(EAP)Anniversary ProgramRx for pet's prescription savings
programEmployee discounts with Perks at WorkBest-in-class training
and development programsRewards and recognition programs (we
appreciate all that you do)Compensation Range: Varies by Location -
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are
encouraged to apply.by Jobble
Keywords: Outback Steakhouse, San Angelo , Restaurant Manager, Hospitality & Tourism , San Angelo, Texas
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here to apply!
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