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Cook IV

Company: Texas Health & Human Services Commission
Location: Carlsbad
Posted on: June 8, 2021

Job Description:

Cook IV

Performs advanced (senior-level) food preparation work. Work involves overseeing and planning the preparation, seasoning, and cooking of food; monitoring inventories and records of food consumption; and making recommendations for improvement. May plan, assign, and/or supervise the work of others. Works under limited supervision with considerable latitude for the use of initiative and independent judgment. Essential Job Functions:

Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned

Oversees the preparation, seasoning, and cooking of food according to menus, special dietary or nutritional restrictions, or established standards.

Oversees the inspection of food preparations and work areas to ensure sanitary conditions.

Oversees staff in setting up serving lines and serving of food as appropriate.

Oversees and evaluates the testing of formulas and standardized recipes.

Checks and tastes food during preparation for conformance to standards.

Reports kitchen equipment in need of repair or replacement.

Ensures that food is maintained at proper serving temperatures.

Reviews and recommends changes to cooking and kitchen operations to improve operating efficiency.

Reviews menus to determine types and qualities of food to be prepared.

May plan, assign, and/or supervise the work of others.

Performs related work as assigned.

Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency's obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location

Knowledge Skills Abilities:

Knowledge of quantity food preparation techniques and procedures and of modified and calculated diet preparation methods.

Skill in cooking and baking and in the use and care of food preparation appliances and equipment.

Ability to interpret and follow recipes; to compute basic mathematical calculations; to analyze problems and recommend solutions; and to plan, assign, and/or supervise the work of others.

Registration or Licensure Requirements:

None Initial Selection Criteria:

Ability to read, write, and complete basic arithmetic computations use in cooking, plus one year of cooking

experience.

Formal training through an accredited vocational/technical school in a related field may substitute for the

required work experience.

Additional Information:

REQ 482538

Salary Note: The salary offered will follow HHS starting salary guidelines which are typically made at or near the minimum of the salary range.

Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS OIG List of Excluded Individuals/Entities. Males between the ages of 18 - 25 must be registered with the Selective Service.

All State Supported Living Center employees are subject to Random drug testing.

Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours.

All applicants must be at least 18 years of age to be considered for employment at a state-operated facility.

All new hire candidates will be required to receive COVID-19 medical screening (nasal test) as part of the due diligence process.

MOS Code:

Military occupation(s) that relate to the initial selection criteria and registration or licensure requirements for this position may include, but not limited to: 92G, CS, FS, 3300, 4D0X1. All active duty military, reservists, guardsmen, and veterans are encouraged to apply if qualified to fill this position. For more information see the Texas State Auditor's Military Crosswalk at http://www.hr.sao.state.tx.us/Compensation/JobDescriptions.aspx.

HHS agencies use E-Verify. You must bring your I-9 documentation with you on your first day of work.

I-9 Form - Click here to download the I-9 form.

In compliance with the Americans with Disabilities Act (ADA), HHS agencies will provide reasonable accommodation during the hiring and selection process for qualified individuals with a disability. If you need assistance completing the on-line application, contact the HHS Employee Service Center at 1-888-894-4747. If you are contacted for an interview and need accommodation to participate in the interview process, please notify the person scheduling the interview.

Keywords: Texas Health & Human Services Commission, San Angelo , Cook IV, Other , Carlsbad, Texas

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